In a nutshell, Kimberly really loves meals. It really is element of her life

In a nutshell, Kimberly really loves meals. It really is element of her life

Tuesday, January 7, 2014

Mashed Potatoes of Love

Fade in on Kimberly, 32 yrs. Old, globe traveled, well educated, having a exemplary locks time despite the Polar Vortex in ny on a sunny Tuesday afternoon. Beside her is a full bowl of Trader Joe’s crispy snap peas, her effort at storing up the sea sodium and turbinado sugar coated chocolate covered almonds. She’s got a steamy cup Tazo Passion tea in a white and pink swirled Shopaholic mug on her behalf additional desk that is large the aromas of passion good fresh fresh fruit, rose petals, hibiscus and orange peel lingering floating around. Spread between five bookshelves, her desk, her dresser, her night dining table, and also her sleep are a huge selection of cookbooks, food memoirs, and year that is several worth of straight straight straight back issues of Food Network Magazine, Cook’s nation, Cooking Light, Food & Wine, and Tea Time. She’s got cook crushes on Anthony Bourdain, Nigella Lawson, Rocco DiSpirito, and Giada DeLaurentiis. She’s visited great lengths to learn the arancini that is best in Brooklyn, the greatest sushi in Queens, plus the most readily useful cupcakes regarding the Lower East Side. She plants an ever expanding yard each spring, harvesting broccoli, cauliflower, green beans, snap peas, cucumbers, edamame, corn, eggplant, zucchini, strawberries, Roma tomatoes, beefsteak tomatoes, cherry tomatoes, yellowish tomatoes, and purple striped treasure tomatoes all summer time. She takes great pleasure in stalking her neighbor’s fig tree to obtain the fruits at their ripest. She stores at neighborhood, natural areas. She volunteers at a farm on her times removed from work. She thinks in sustainable farming and vegetables that are picking the height of freshness. She bakes as frequently that you can, spoiling irresistible calories to her colleagues. She pores over restaurant menus, taking in every term, memorizing meals she’s going to try to replicate at home. She instagrams her favorite dishes.

. An integral part of her heart. Reading about meals, currently talking about meals, taking photos of meals, making, sharing and food that is eating passions she could never ever endure without, nor would she would like to try.

Fade back again to supper on a snowy saturday evening. A restaurant that is fancy. Candles on every dining dining table. Dark chairs that are wooden. A fireplace roaring. Jazz music within the back ground. A flooring to roof wine vault behind the club. Big windows to look at the flakes drifting downwards. The miracle and secret of the very first date.

Sitting close to me personally is a guy whom orders a hamburger that is plain no cheese and a Corona, no lime.

Just how can this be? He makes a great deal cash (a great deal cash! ) He drives the snazziest Mercedes i have ever seen. He dresses well. He smells good. He’s obese for certain but he is wanting to conceal it. He gets major bonus points for selecting the classiest restaurant in city for a Saturday night. I would like to consume almost everything on the menu. Maple glazed salmon with fennel apple slaw, candied walnuts and potato puree that is sweet. Shrimp over rosemary grits with dense bacon and baby tomatoes. Crazy mushroom risotto. Lobster mac n cheese. Brick chicken with boursin potatoes and brussels sprouts. Caramelized onion flatbread with arugula, truffles, and taleggio cheese. My lips is watering through the brief minute we sit back. How do he perhaps purchase a hamburger.

Additionally, it is a wine cellar! The place that is whole built around what dishes set with all the wines they provide. He doesn’t consume any such thing from the menu aside from the hamburger and then he does not take in wine. At all. Therefore he’ll have alcohol please. With no lettuce, tomato or onion necessary in the burger. No cheese. No condiments. And a blade to go right along with it. Because he cuts their burger up and consumes it having a blade and fork.

I understand that which you’re thinking. I am being too particular. Too harsh, judgmental, critical, you identify it. It is not the burger that We questioned fundamentally. It really is that buying a burger in a striking restaurant that is french like. Well it is like buying a Corona in a wine cellar! You could have those at an outdoor barbecue. Why would they are wanted by you right here?

Potato guy informs me that their mom struggled to feed him as a son or daughter ( that you simply could not imagine through the appearance of him now). She ended up being constantly wanting to make him decide to try brand new things but he deemed himself “a particular eater” and contains stubbornly stayed that way well into their thirties. He’s gotten away with not wanting to eat foods that are new very long. Why begin right now?

Kimberly: therefore for you, what would I make if I was going to come over and cook? Potato Guy: I Do Not understand. Pasta? Kimberly: what type of pasta can you like? Potato guy: the type when you look at the blue package. Kimberly: *shakes head* No, i am talking about exactly what size? Just exactly what form? What type of sauce? Potato guy: Ummm, the sauce from the container?

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